October 10 · 4:00 p.m.
Entre amigos
An evening of oysters, tuna, wine & cocktails.
Cocina de campo brings together guest chefs Alex Villagomez, Ricardo Romero, Juan Pablo Marín, and Kury Habid—alongside our resident chefs, Renee Pacheco and Isaac Rivera—to create a special experience among friends.
Enjoy a menu featuring fresh oysters, tuna, wine, and cocktails in a relaxed atmosphere, where every dish invites you to raise a glass, discover new flavors, and savor the moment at a leisurely pace.
A shared table, great chefs, and the flavors of the sea.
Price: $1,600 MXN or $95 USD.
