Chef Connor Brunch
DÍA DE MUERTOS BRUNCH
This November 1st, Chef Connor Jack Twomey joins us from London at Cocina de Campo for a one-of-a-kind culinary experience.
A special brunch where contemporary creativity meets the flavors of our land, honoring the spirit of Día de Muertos through inspired cuisine, seasonal ingredients, and the essence of Agrícole.
Price: $1,050.00 MXN


